Having tea in Shanghai is an experience paralled by none other. Delicately recreating the atmosphere around the green chai with Moroccan chamomile, dried and aged thyme leaves, leaves of Jasmine tea and petals of rose with a tinge of nutmeg. The memory is triggered by citrus but tangy Kaffir lime with sweet orange and green tea leaves. Once the pot is ready for a refill a wift of amber, osmanthus and musk finishes off with a longing for more.
When lighting for the first time burn until wax melts across entire surface to the sides of vessel (this prevents tunneling, and creates an even burn for the duration of the candle’s ‘life’) This may take up to 2-4 hours.